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A PROCESS OF NANO TECHNOLOGY TO ENHANCE THE ALCOHOL QUALITY, TO REDUCE THE MATURATION PERIOD IN CASK OR VAT, TO REDUCE THE FUSEL OIL, ALDEHIDES, ESTERS AND AMINES, TO REDUCE THE IRRITANT SMELL, TO INCREASE THE TASTE AND AROMA TO THE TONGUE BUDS DURING ORGANOLEPTIC TEST AND BY ADDING CAESALPINIA SAPPAN BARK WOOD EXTRACT TO GET A MATRIX BLENDED FINE COLOUR TO THE POTABLE SPIRIT AND WHICH ALSO REDUCES THE RISK OF LUNGS, BREAST CANCER, CARDIO PROBLEMS AND CONTROLS OBESITY
专利权人:
发明人:
G VENKATASUBRAMANIYAN,D REVATHI,S SADAIAPPAN,R RAVISHANKAR,K INDRAJITH,V KIRAN VARSITH
申请号:
IN201641001040
公开号:
IN201641001040A
申请日:
2016.01.12
申请国别(地区):
IN
年份:
2016
代理人:
摘要:
By this new genesis of invention it can be obtained the finest, medicated, aromatic, soothing, natural colour blend alcohol through a method of six stage filtration of the ENA in the distillery industry is as follows: Exfoliated Vermiculite filter, Burnt Clay Filter, Coconut Charcoal Filter, Coconut Activated carbon Filter, Silver Ball Filter, Ultra Fine Filter and finally added with the wood bark extract of Caesalphinia Sappan. The ENA produced from the distillery either from sugarcane molasses or by any grain will be pumped and passed through the first vessel filled with a natural nano filter media called exfoliated vermiculite having billions of manifolds, will screen and exchange the aldehydes, esters, amines, fusel oil and higher alcohols volatile compounds. The filtrate ENA from the first filter will be pumped and passed through the second filter filled with burnt clay balls to get the natural taste and aroma. The filtrate ENA from the second filter will be pumped and passed through the coconut charcoal instead of charcoal obtained from Oak trees to allow the ENA for mellowing. The filtrate ENA from the third filter will be pumped and passed through the Coconut Activated Carbon to adsorb the water borne Algae, chemicals like salt and other chlorinated compounds. The filtrate ENA from the fourth filter will be pumped and passed through the Silver(Ag) Ball filter to reduce the impacts like the fungi, bacteria and actinomycetes spoilage in an alcoholic drinks and improves to get the finest quality. The filtrate ENA from the fifth filter will be pumped and passed through an ultra filter to get 100% screening as a fool proof filtration of any carried over foreign materials. Finally the ultra filtrate ENA will be added with 80 - 170 ppm of Caesalpinia Sappan bark wood extract through a dozing pump to get natural matrix blended tannin colour to the extra neutral alcohol. Caesalphinia sappan wood bark extract possess and provide medicated properties to
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