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由牡蠣肉生成3、5-二羥基-4-甲氧基苄基醇(3、5-dihydroxy-4-methoxybenzyl alcohol)的生成方法
专利权人:
LTD.;WATANABE OYSTER LABORATORY CO.
发明人:
WATANABE, MITSUGU,渡辺贡,渡辺貢,WATANABE, TAKAYUKI,渡辺孝之,WATANABE, HIDEAKI,渡辺秀明
申请号:
TW104101075
公开号:
TWI551582B
申请日:
2015.01.13
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
Problem The present invention is to provide a generation method that can generate 3, 5-dihydroxy-4-methoxybenzyl alcohol, which was not found at all from raw oyster meat originally, at an extraction phase of oyster meat essence. Solution The present invention heats raw oyster meat from which 3, 5-dihydroxy-4-methoxybenzyl alcohol is not detected in a raw state at 98°C to 100°C for six hours or more to generate 3, 5-dihydroxy-4-methoxybenzyl alcohol from oyster meat liquid on which the heating process has been performed.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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