DRAGON`S MORAL SHANGHAI CORPORATION ADMINISTRATION LTD.;I LAN FOODS INDUSTRIAL CO.; LTD.;I LAN FOODS INDUSTRIAL CO., LTD.
发明人:
TSAI, WANG-CHIA
申请号：
TW104109154
公开号：
TW201536183A
申请日:
2015.03.23
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The invention provides a cheese fish meat product. The cheese fish meat product is prepared by chopping minced fillet, starch, egg white powder, hotly-smelted cheese, heat-resisting cheese grains, auxiliary materials and water, and filling and sterilizing, wherein the mass ratio of the minced fillet to the starch to the egg white powder to the auxiliary materials to the hotly-smelted cheese to heat-resisting cheese is (45-50) to (3.0-10.0) to (0.1-0.5) to (3-15) to (0-8) to (5.0-10.0). The invention further provides a preparation method for the cheese fish meat product. The cheese fish meat product takes the minced fillet as a main raw material and the cheese is added to obtain the product which is high in fish meat content, abundant in protein content and low in heat and fat and is good for health of a human body； meanwhile, the cheese fish meat product prepared by the invention has the characteristics of diversified color and luster, elastic mouth feel, rich aroma, abundant nutritional ingredients and the like, and is suitable for eating by consumers. Furthermore, the cheese fish meat product provided by the invention has a long guarantee period, reaching up to 9 months at a room temperature.本發明提供了一種芝士魚肉製品，由魚糜、澱粉、蛋清粉、熱熔芝士、耐熱芝士粒、輔料和水經攪拌、填充、滅菌後製成，上述魚糜、澱粉、蛋清粉、輔料、熱熔芝士和耐熱芝士的質量比為45~50：3~10：0.1~0.5：3~15：0~8：5~10。本發明還提供了一種芝士魚肉製品的製備方法。本發明以魚糜為主要原料，添加芝士製成的產品中魚肉含量高、蛋白質含量豐富、熱量和脂肪較低，有利於人體健康，且本發明製備製成的芝士魚肉製品具有色澤多樣、口感富有彈性、香味濃郁、營養成分豐富等優點，適合消費者食用。另外，本發明提供的芝士魚肉製品在常溫下保質期較長，在常溫下可以放置9個月。
