Problem] The present invention addresses the issue of providing a beer-like effervescent beverage having excellent froth-retention and taste, low turbidity, and high clarity. [Solution] As a result of diligent research into a method for reducing turbidity that increases when both soybean polysaccharides and hops are used when producing a beer-like effervescent beverage, the discovery was made that using silicon dioxide having a purity of at least 98 pcnt as a filtration aid in the filtration step is effective.
