チョコレート冷菓及びその製造方法
- 专利权人:
- 三栄源エフ・エフ・アイ株式会社
- 发明人:
- 後藤 佳代,斎藤 有里子,丸岡 弘和
- 申请号：
- JP2009078875
- 公开号：
- JP5225912B2
- 申请日:
- 2009.03.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide frozen dessert containing cacao oil and fat, and producible without troubling frozen dessert production by suppressing thickening with the lapse in aging of frozen dessert mix in a production process, and to provide the frozen dessert mix to be used for the frozen dessert.
SOLUTION: The cacao oil-containing frozen dessert contains in the frozen dessert, sucrose fatty acid ester which satisfies (1)-(3) requirements that (1) HLB is &ge5, (2) the constituent fatty acid comprises &ge70% saturated fatty acid, and (3) a monoester content is &ge30%.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
