パン生地及びパン類
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 白羽根 みき,奥冨 保雄,梶村 徹,橋爪 健一
- 申请号：
- JP2002330703
- 公开号：
- JP5170930B2
- 申请日:
- 2002.11.14
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To obtain an oil-and-fat composition for being kneaded into bread, having good workability during breadmaking, a wide range of plasticity and stability of unchangeable hardness even after days go by, with which soft and crisp bread can be made.
SOLUTION: This oil-and-fat composition contains a compound crystal comprising a triglyceride represented by S
1 US2 (S1 and S2 are each a saturated fatty acid, and U is an unsaturated fatty acid), and a triglyceride represented by US3 U (U3 is a saturated fatty acid, and U is an unsaturated fatty acid).COPYRIGHT: (C)2003,JPO
- 来源网站：
- 中国工程科技知识中心
