Maksimov Aleksandr Ivanovich (RU),Максимов Александр Иванович (RU)
申请号：
RU2018105711
公开号：
RU0002669334C1
申请日:
2018.02.15
申请国别(地区):
RU
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to the food industry, in particular to a confectionery, and can be used in the manufacture of confectionery products. Method for manufacturing a confectionery product is proposed, comprising making a leg from a pastry confectionery product in the form of a cookie with an outer end portion and an inner end portion, placing the outer end portion opposite the inner end portion, the cap of the confectionery semi-finished product in the form of a glaze with a convex surface and a flattened surface, placing the convex surface against the flattened surface, forming the end surfaces and the side surfaces on the outer end portion and the inner end portion, bonding the end face and the side surface of the inner end portion to the glaze due to adhesion forces by immersing them in pasty glaze, from the side of the flattened surface, up to the convex surface, forming glaze protrusion and fixing it to a part of the surface of the inner end portion mating with the side surface of the outer end portion, fixing and securing the leg, cap and protrusion, while placing the pasty glaze in the molding cavity of the tooling, the leg is placed over the pasty glaze, immersing in the pasty glaze the inner end portion, bonding the end face and the side surface of the inner end portion with the glaze adjacent to them by the adhesion forces, and then simultaneously forming a protrusion and immersing part of the lateral surface of the outer end portion in the pasty glaze adjacent to the inner end portion located on the opposite side of the protrusion, by moving the leg relative to the cap, the leg being moved relative to the cap by turning the leg relative to the cap, the leg being rotated relative to the cap in such a manner that the outer end portion is inclined to the flattened surface and the portion of its lateral surface is immersed in the glaze, and a part of the lateral surface of the inner end portion, with glue paste adhered thereon, is
