スポンジケーキまたはギョウザの皮の食感の保存性向上剤
- 专利权人:
- 三和澱粉工業株式会社
- 发明人:
- 砂子 道弘,上山 浩雅,若宮 永嗣,高原 純一,藤村 揚
- 申请号：
- JP2005097088
- 公开号：
- JP5175425B2
- 申请日:
- 2005.03.30
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a water-soluble starch powder which has, without deteriorating the characteristics inherent to starch such as adhesiveness and thickening nature, excellent properties such as its solubility in water is high and an increase in reducing capability does not take place and which has an effect of improving the eating feeling of foodstuffs.
SOLUTION: The water-soluble starch powder is characterized in that (a) it is soluble in cold water, (b) its viscosity at 20 wt.% is in the range of 50-3,000 mPa s, (c) its average mol.wt. is in the range of 200-10,000 kDa, and (d) the amount of reducing sugar is &le1%.
COPYRIGHT: (C)2007,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
