CHEESE AND PROCEDURE FOR ITS MANUFACTURING

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专利权人:

VALIO LTD.

发明人:

MARTIKAINEN, EMMI,UUSI-RAUVA, JANNE

申请号：

DK10773642

公开号：

DK2482678T3

申请日:

2010.09.28

申请国别(地区):

DK

年份:

2013

代理人:

摘要：

A method for manufacturing a ripened cheese and cheese-like product having a sodium content of at most 0.3% (w/w) and/or fat content of at most 30% (w/w), the method improving organoleptic properties by using a milk- and/or whey-based mineral product and/or a biologically active peptide.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/