A health-promoting fruit wine, prepared by employing the following ingredients: 400-600 g of grape wine, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equiseti Hiemalis, 3-9 g of wormseed, 6-12 g of Herba et Gemma Agrimoniae, 3-5 g of rosin, 3-6 g of Flatspine Pricklyash, 15-25 g of Photinia villosa, 20-50 g of Radix Rehmanniae Preparata, 10-20 g of Radix Paeoniae Alba, 7-15 g of Rhizoma Atractylodis Macrocephalae, 9-15 g of Rhizoma Polygonati, 9-30 g of Radix Astragali, 10-20 g of Radix Polygoni Multiflori, and 7-15 g of Radix Puerariae.