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PROCEDURE FOR MANUFACTURING SAUSAGE PRODUCTS AND SUSPENSION EQUIPMENT
专利权人:
Marel Townsend Further Processing B.V.
发明人:
VAN DE NIEUWELAAR, Adrianus Josephes,BONTJER, Marcus Bernhard Hubert,SPIERTS, Léon Marie Francois,BOONS, Leonie Petronella Wilhelmina Maria
申请号:
DK10807563
公开号:
DK2519109T3
申请日:
2010.12.30
申请国别(地区):
DK
年份:
2018
代理人:
摘要:
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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