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CUDRANIA TRICUSPIDATA BEVERAGE AND PRODUCTION METHOD THEREOF
专利权人:
GYEONGNAM ORIENTAL ANTI-AGING INSTITUTE;재단법인 경남한방항노화연구원
发明人:
JANG SA MOON,장사문,KIM YUN GEUN,김윤근,GOO YOUNG MIN,구영민,KO KEON HEE,고건희,OH KYEONG YEOL,오경열,SIN SEUNG MI,신승미,LEE GYEONG HWAN,이경환
申请号:
KR1020170003752
公开号:
KR1020180082256A
申请日:
2017.01.10
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
Disclosed are a Cudrania tricuspidata beverage and a production method thereof. To this end, the Cudrania tricuspidata beverage is prepared by using a Cudrania tricuspidata extract which is extracted after mixing Cudrania tricuspidata fruits and Cudrania tricuspidata leaves or a Cudrania tricuspidata juice obtained by extracting Cudrania tricuspidata fruits. By using physiological activities of the Cudrania tricuspidata fruit, it is possible to improve blood circulation functions while securing efficiency in managing obesity. In addition, it is also possible to efficiently extract active ingredients contained in the Cudrania tricuspidata fruit or leaves while extracting aroma and taste of the Cudrania tricuspidata fruit or leaves in high concentration, thereby ensuring excellent commerciality by producing the beverage at a level that anyone can drink the same.COPYRIGHT KIPO 2018본 발명은 꾸지뽕 음료 및 그의 제조 방법을 개시한다. 즉, 본 발명은 꾸지뽕 열매를 착즙한 꾸지뽕 착즙액 또는 꾸지뽕 열매와 잎을 혼합하여 추출한 꾸지뽕 추출물을 이용하여 꾸지뽕 음료를 제조함으로써, 꾸지뽕 열매가 갖는 생리 활성을 이용하여 혈액 순환 기능을 높이고, 비만 관리에 효율적이며, 꾸지뽕 열매나 잎에 포함된 유효 성분을 효율적으로 추출하고, 농도 짙은 꾸지뽕 열매나 잎의 맛과 향을 추출하며, 누구나 음용이 용이하게 제조하여 상품성이 우수할 수 있다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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