PROBLEM TO BE SOLVED: To provide a method for alleviating flavor difference and color tone difference of frozen drinks during drinking while thawing.SOLUTION: According to the present invention, by including a thickening polysaccharide such as tamarind seed gum, guar gum, HM pectin or the like in a frozen drink, the sweetness change or color tone change during drinking while thawing is alleviated.SELECTED DRAWING: Figure 1【課題】解凍しながら飲用する際の凍結飲料の風味差や色調差を緩和する方法を提供すること。【解決手段】本発明により、凍結飲料に、タマリンドシードガム、グアガム、HMペクチン等の増粘多糖類を含ませることにより、解凍しながら飲用する際の甘味変化や色調変化を緩和する。【選択図】図１
