ANTHONY,, JOSHUA, C.,MORRIS, KRISTIN,ALVEY, JOHN,GONZALEZ, JUAN M,TAYLOR, BRADLEY J,TUCKER, HUGH N,POELS, EDUARD K
申请号：
ECSP12012168
公开号：
ECSP12012168A
申请日:
2012.09.20
申请国别(地区):
EC
年份:
2012
代理人:
摘要：
This description provides formulations and Methods for the Administration of soluble Nutrients in water and Soluble in Lipids to prevent or correct deficiencies of nutrients to Subjects requiring Nutritional support in small volumes, such as premature babies.The formulations May comprise an emulsion of Docosahexaenoic acid (DHA) stabilized by Protein as an Emulsifier, Alpha lactalbumin, and may also include other important Nutrients, such as arachidonic acid (ARA), arginine, glutamine dipeptide of arginilo - GLUT Amine and / or of alanilo - Glutamine dipeptide.The formulation is useful, for example, to correct nutritional deficiencies, increasing the nutrient intake of a subject, such as polyunsaturated fatty acids of Long Chain omega-3 or omega-6, Proteins, peptides, Vitamins, Minerals, and other Fatty Acids, amino acids and / or that Nciales.The nutritional formulation is suitable for enteral Administration of small volumes and for administration through a nasogastric Tube, intragastric Administration transpyloric Feeding, and / or any other means of Administration resulting in Introduction The formulation of the food in the digestive tract of a subject.La presente descripción proporciona formulaciones y métodos para la administración de nutrientes solubles en agua y solubles en lípidos para prevenir o corregir deficiencias de nutrientes a sujetos que requieren soporte nutricional en pequeños volúmenes, tales como bebés prematuros. Las formulaciones pueden comprender una emulsión de ácido docosahexaenoico (DHA) estabilizada por un emulsionante de proteína, tal como alfa-lactalbumina, y puede además comprender otros nutrientes valiosos, tales como ácido araquidónico (ARA), arginina, glutamina, dipéptido de arginilo-glutamina y/o dipéptido de alanilo-glutamina. La formulación es útil, por ejemplo, para corregir deficiencias nutricionales al incrementar el consumo de nutrientes de un sujeto, tales como ácidos poliinsaturados de cadena larga de omega-3 o de omega-6
