GENCASLAN, Alper,MELLEMA, Michel,OLIVEIRA, Marcelo, Camilo De,SASIAN ALVARADO, Maria Del Rocio,VIDAL, Gisele
申请号:
PH12017502305
公开号:
PH12017502305A1
申请日:
2017.12.14
申请国别(地区):
PH
年份:
2018
代理人:
摘要:
The invention relates to a savoury concentrate containing: a) 22-85 wt. pcnt inorganic salt b) 2-60 wt. pcnt fat c) 0.8-8 wt. pcnt of xanthan gum d) 0-25 wt. pcnt of glutamate component e) 0-25 w. pcnt starch component f) 0-20 wt. pcnt of sugar g) 0-45 wt. pcnt of vegetable matter h) 0-10 wt. pcnt water wherein the components a) to e) together constitute at least 55 wt. pcnt of the savoury concentrate and wherein the components a) to h) together constitute at least 75 wt. pcnt of the savoury concentrate. This savoury concentrate can suitably be used in the preparation of bouillon, broth, soup, sauce or gravy, and not only imparts taste and taste enhancement, but additionally improves appearance and texture of the final product.