ВЕСТФОЛ Скотт А. (US),БЕРЧ Аннетт Мишель (US),ГАРВУД Роберт (US),ЧЕРЕА Иакопо (CH),ГАРЧИТОРЕНА ГАМЕРО Михель Анхель (CH),ДЮШАНУА Кристоф (CH)
申请号：
RU2012131137/10
公开号：
RU2012131137A
申请日:
2010.12.08
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A method of producing a flavored aqueous liquid, comprising: a) providing a gas having an aroma of roasted and ground coffee and water； b) condensing a gas containing aromatic compounds and water to create a liquid aqueous phase and gas phase； and c) subjecting the gas phase obtained in step b) to elevated pressure in the presence of an aqueous phase to obtain a flavored aqueous liquid. The method according to claim 1, wherein the aqueous liquid used to increase the pressure in step c) includes all (or part) of the aqueous liquid phase obtained in step b). The method according to claim 1, wherein the gas containing aroma and water is condensed at a temperature of from 0 ° C to 40 ° C. The method according to claim 1 or 3, in which the gas containing aroma and water is condensed at a pressure of from 0.1 to 3.0 bar abs. (10 to 200 kPa abs) .5. The method according to claim 1, wherein the gas phase obtained in step b) in step c) is compressed to a pressure of 2 to 20 bar abs (0.2 to 2.0 MPa abs). The method according to claim 1 or 3, in which the gas phase obtained in stage b), under compression in stage c) is subjected to a temperature of from 0 ° C to 50 ° C. The method according to claim 1, wherein the pressure increase in step c) is carried out in a liquid ring compressor. The method according to claim 1 or 3, in which the gas containing the aroma of roasted and ground coffee and water is obtained by desorption of the aroma of roasted ground coffee using gas, preferably using steam. The method of claim 8, wherein the roasted ground coffee is moistened prior to and / or during desorption using gas. The method according to any one of claims 1 to 3, 5, 7, or 9, further comprising mixing the flavored aqueous liquid obtained in step c) with a coffee extract. Production method you1. Способ производства ароматизированной водной жидкости, включающий:a) обеспечение газа, обладающего ароматом жареного и молотого кофе и воды；b) конденсацию газа, содержащего ароматические
