Heat stable protein ingredients

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专利权人:

Qixin Zhong

发明人:

Qixin Zhong

申请号：

US13098694

公开号：

US08846863B2

申请日:

2011.05.02

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The subject invention pertains to methods of making crosslinked protein-carbohydrate conjugates (CPCCs) and uncrosslinked protein-carbohydrate conjugates (PCCs) that are heat, pH and salt stable. Methods of stabilizing CPCCs and PCCs are also provided. The PCCs and CPCCs formed according to the methods disclosed herein are useful in the food industry and for loading with substances of interest.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/