FERMENTED SOY-BASED FOOD PRODUCT
- 专利权人:
- 发明人:
- BECKMANN CHRISTOPH HENDRIK,COIC MARIE SOLENNE,MELLEMA MICHEL,SANDERS JAN WILLEM
- 申请号：
- IN2342/MUMNP/2011
- 公开号：
- IN2011MN02342A
- 申请日:
- 2011.11.08
- 申请国别(地区):
- IN
- 年份:
- 2012
- 代理人:
- 摘要：
A process for fermenting a substrate comprising soy protein and a carbohydrate using both thermophilic lactic acid bacteria as well as mesophilic lactic acid bacteria.
[WO2010136320A1]
- 来源网站：
- 中国工程科技知识中心
