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COMPOSITION FOR IMPROVING BLOOD CIRCULATION CONTAINING FERMENTED TEA, AND PHARMACEUTICAL AND HEALTH-FOOD COMPOSITIONS COMPRISING THE SAME
专利权人:
Bum Jin Lee;Hyun Jung Shin;Dae Bang Seo;Chae Wook Kim
发明人:
Hyun Jung Shin,Chae Wook Kim,Bum Jin Lee,Dae Bang Seo
申请号:
US13318933
公开号:
US20120052056A1
申请日:
2010.05.12
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention relates a composition containing, as an active ingredient, a post-fermented tea extract obtained by inoculating green tea with yeast as a fermentation strain and fermenting the inoculated green tea for a predetermined time. The composition has an excellent preference while it reduces the serum and liver cholesterol and triglyceride levels and has an excellent ability to relax blood vessels by inhibiting vasoconstriction, thus improving blood circulation. Due to its function to improve blood circulation, these compositions may be used as health foods, medical drugs and the like, which are effective against diseases, including stroke, myocardial infarction, hypertension, hyperlipidemia, diabetes or obesity.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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