PROBLEM TO BE SOLVED: To provide a soy sauce for stir-fried dishes with which a stir-fried dish with an excellent flavor can be cooked in a short period of time.SOLUTION: The soy sauce for stir-fried dishes contains a soy sauce-saccharides heated mixture whose absorbance of light in 430 nm of a 0.1 %(w/w) water diluent indicates a value of 0.05-0.40, and a soy sauce, wherein the compounding ratio of the soy sauce-saccharides heated mixture and the soy sauce is within a range of 0.5:9.5-5:5 in a weight ratio.COPYRIGHT: (C)2012,JPO&INPIT【課題】短時間に風味良好な油炒めを得ることができる油炒め用醤油を提供すること。【解決手段】0.1%(w/w)水希釈液の430nmにおける吸光度が0.05~0.40の値を示す醤油・糖類加熱混合物と、醤油と、を含有する油炒め用醤油であって、前記醤油・糖類加熱混合物と醤油との配合比が、重量比で0.5:9.5~5:5の範囲内である、油炒め用醤油。【選択図】なし
