PROBLEM TO BE SOLVED: To provide a method for making smoked chicken breast with a minimized characteristic stinky smell of Salicornia herbacea compared to conventional skill of using Salicornia herbacea, edible for general public without feeling of rejection.SOLUTION: The method for making smoked chicken breast using Salicornia herbacea comprises: a step of preparing a seasoning a step of preparing an extract of Salicornia herbacea preparing the extract of Salicornia herbacea a step of preparing Salicornia herbacea wine a step of preparing yangnyeom (a seasoning mix) by mixing the seasoning, the extract of Salicornia herbacea and the Salicornia herbacea wine in a weight ratio of 1:1:1 a step of preparing chicken breast a step of mixing the yangnyeom with the chicken breast a step of aging the chicken breast mixture by aging the mixture a prebaking step prebaking the chicken breast by supplying smoke using saw dust of Quercus acutissima in smoking chamber and a baking step of baking the chicken breast.
