Shakeel Ur-Rehman,John M. Dunker,Michael J. McCloskey,Timothy J. Gomez,Richard J. Seguin
申请号：
US15369712
公开号：
US20170079299A1
申请日:
2016.12.05
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
