PRESERVATION FUNCTION FOR SLICED RAW FISH AND RIPENING EQUIPMENT

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专利权人:

JO, SEUNG JE

发明人:

JO, SEUNG JE

申请号：

KR20100081192

公开号：

KR20120021918(A)

申请日:

2010.08.23

申请国别(地区):

韩国

年份:

2012

代理人:

摘要：

PURPOSE: A low-temperature maintaining and aging device for sliced raw fish is provided to maintain the freshness of sliced raw fish and to prevent the breeding of bacteria harmful to the human body. CONSTITUTION: A low-temperature maintaining and aging device for sliced raw fish is as follows. A circular hole is formed in the center of a dining table of an upper plate(1). A cool air production device(3) sends cool air to a sliced of raw fish aging room(7). A cool air protection opening and shutting partition(22). Fish placed on a rotary dish support(21) is cooled and aged.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/