ШТРУФФЕРТ Ульрих (DE),ЛЕВАНДОВСКИЙ Павел (PL),ВЕРДЕЙЕ Пьер (HU)
申请号：
RU2013138630/13
公开号：
RU2013138630A
申请日:
2012.02.03
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method of obtaining a stable oil-in-water food emulsion containing insoluble natural fibers and free of food additives, comprising the following steps: a) 1) obtaining a fiber phase by introducing: - from 75% to 99% ionized water and / or demineralized water； - from 0.1% to 20% of vegetable oil； - from 0.01% to 10% of insoluble natural fibers； and - from 0% to 10% sugar； in a reactor under vacuum, under pressure from 0.01 to 1 bar, and with stirring； 2) pasteurization of the indicated phase of the fibers； and 3) homogenization of the indicated phase of the fibers； b) obtaining an oil-in-water edible emulsion containing: - water； - vinegar； - egg yolk； - dry ingredients selected from salt, sugar, egg powder, seasoning, spices and / or aromatic herbs； and - vegetable oil； c) mixing the obtained phase of the fibers and the oil-in-water food emulsion. 2. The method according to claim 1, characterized in that from 0.05% to 7% of insoluble natural fibers are introduced into the reactor. The method according to claim 1, characterized in that the pressure in the reactor used to obtain the fiber phase is from 0.05 bar to 0.7 bar. The method according to claim 1, characterized in that the phase of the fibers is mixed in the reactor at a temperature of from 10 ° C to 100 ° C. The method according to claim 1, characterized in that the oil-in-water food emulsion obtained in the above step (b) contains: - from 5% to 75% water； - from 2% to 8% vinegar, - from 0, 3% to 8% of egg yolk； - from 0.1% to 8% of dry ingredients； - from 0.3% to 82% of vegetable oil； and - from 0% to 10% mustard. 6. The method according to claim 1, characterized in that a stable edible oil-in-water emulsion is obtained by mixing: - from 5% to 65% of the fiber phase； and - from 35% to 95% of an oil-in-water food emulsion. 7. The method according to claim 1, characterized in that stages (a) and (b) are carried out simultaneously. Way1. Способ получения стабильной пищевой эмульсии масло-в-воде, содержащей
