Michael Diehl,Horst Priefert,Christian Rabe,Mathias Dernedde,Stephen Robert Cherinko,Xiao Daniel Dong,Michael Benjamin Johnson,Robert Cody Kertis,Jochen Lebert,Neil Francis Leininger,Kirt Lyvell Matth
申请号：
DKPA201970012
公开号：
DK201970012A1
申请日:
2019.01.10
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
The present invention relates to a method for enhancing demulsification of a fermentation broth containing lysed oleaginous microorganisms, comprising the steps of removing water from thefermentation broth wherein the volume of the fermentation broth containing lysed oleaginousmicroorganisms is less than 60% of its original volume； and of demulsifying the fermentation broth by heating to a temperature of 60 °C to 110 °C.
