Charles Czank,Danielle K. Prime,Peter E. Hartmann,Anthony D. Keil,Naomi Jean Trengove
申请号：
US13999129
公开号：
US20140193555A1
申请日:
2008.09.19
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The invention provides a method for pasteurizing mothers milk that maximizes the retention of immunologically active constituents of the milk while removing effective amounts of dangerous bacteria and viruses. This includes a pasteurization temperature in the range of 56° C. to 61° C. at which the milk is held during pasteurization for a time span. The invention also provides a method for adjusting the fat content of mothers milk. This includes a method to standardize the energy content of mothers milk by adjusting the fat content by separating the milk contents, as by centrifuging, into at least fat and skim milk layers. The volume of skim milk is adjusted to meet the desired fat concentration, i.e., skim is removed to increase, or added to decrease.
