PURPOSE: A sea squirt or a Warty sea squirt with low sodium spice manufacturing method is provided to have an excellent taste in low sodium by filtering the water and washing the separated meat of the sea squirt or the Warty sea squirt.CONSTITUTION: A sea squirt or a Warty sea squirt is washed with sea water and sterilized in freshwater(S100, S200). The shell and the meat of the sea squirt or the Warty sew squirt are separated(S300). The water produced from separating the shell and the meat of the sea squirt or the Warty sea squirt is filtered to remove impurities with the purifying device(S400). Handled sea squirt or the Warty sew squirt are washed with the filtered water(S500). The saline solution and the natural vitamin C are added to the washed sea squirt or the Warty sew squirt to be aged(S600). The filtered water is high temperature sterilized before washing the sea squirt or the Warty sew squirt. The purifying device is a bag filter and the produced water when separating the shell and the meat of the sea squirt or the Warty sew squirt passes several times to filter. Washed sea squirt or the Warty sew squirt is added with salt to have 6% of salinity and aged at 5-20 degree Celsius for 15-48 hours.COPYRIGHT KIPO 2013[Reference numerals] (S100) Collect a sea squirt and a warty sea squirt (S200) Washing outside and sterilize (S300) Separation process shells and flesh (S400) Filter processing water (S500) Wash with the filtered water (S600) Add vitamin and age at low salinity (S700) Package and store본 발명은 멍게 또는 미더덕 저염도 양념 제조방법에 관한 것으로, 보다 상세하게는 생물 멍게 또는 미더덕을 해수에 세척한 후, 담수에 살균하는 단계 멍게 또는 미더덕의 껍질과 육을 분리 가공하는 단계 멍게 또는 미더덕의 껍질과 육을 분리 가공시 발생하는 물을 모아서 정수장치로 불순물을 제거하도록 필터링하는 단계 필터링된 물로 분리 가공된 멍게 또는 미더덕 육을 세척하는 단계 및 세척된 멍게 또는 미더덕 육에 식염과 천연 비타민C를 첨가한 후 숙성시키는 단계를 포함하는 멍게 또는 미더덕 저염도 양념 제조방법에 관한 것이다.
