The present invention relates to potato rice cake using Ligularia fischeri and a manufacturing method thereof. More specifically, the present invention relates to potato rice cake using Ligularia fischeri and a manufacturing method thereof, wherein the potato rice cake using Ligularia fischeri is manufactured by grinding parboiled Ligularia fischeri and mixing the Ligularia fischeri and water to obtain Ligularia fischeri dough mixing the Ligularia fischeri dough, tapioca starch, wheat starch, potato starch, glutinous rice flour, sugar, salt and hot water to manufacture a potato rice cake dough boiling peeled mung beans or peeled adzuki beans and putting salt into the peeled mung beans or peeled adzuki beans to manufacture a potato rice cake stuffing and putting the potato rice cake stuffing in the potato rice cake dough to form potato rice cake. According to the present invention, the potato rice cake using Ligularia fischeri and the manufacturing method thereof have the advantages of securing the effect of Ligularia fischeri as a therapeutic agent for a cough and a cold, an antihypertensive effect, an antiinflammatory effect, etc. and securing good taste, flavor and chewy texture so anyone prefers the potato rice cake. In addition, the potato rice cake using Ligularia fischeri and the manufacturing method thereof have the advantages of allowing active ingredients of Ligularia fischeri to be ingested with the potato rice cake and allowing children to take Ligularia fischeri without distaste by processing Ligularia fischer into rice cake. In addition, the present invention has another advantage of providing a new processed food using Ligularia fischeri.COPYRIGHT KIPO 2015본 발명은 곰취감자떡 및 그 제조방법에 관한 것으로서, 구체적으로는 데쳐낸 곰취를 분쇄하고 물과 혼합한 곰취반죽에 타피오카전분, 소맥전분, 감자전분, 찹쌀가루, 설탕, 소금, 열수를 혼합하여 감자떡피를 제조한 다음 거피 녹두 또는 거피 팥을 삶아 소금을 넣어 만든 감자떡 소를 상기 감자떡피에 내포시키고 성형하여 제조되는 곰취감자떡 및 그 제조방법에 관한 것이다. 본 발명에 의한 곰취감자떡 및 그 제조방법은 곰취가 갖고 있는 기침, 감기의 치료제, 고혈압, 항염증 작용 등의 효능과 더불어 맛, 향 및 식감이 좋아 누구나 선호한다는 장점
