DAVID P. HOFFMAN,JOSEPH JOHN FURGAL,KIMBERLY JEAN SITZMANN,SCOTT PAUL HOFFMAN
申请号：
BRPI1104352
公开号：
BRPI1104352A2
申请日:
2011.11.01
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
Food grade flour from dry fractionated corn germ and waistcoat composition and production method. The present invention provides a nutrient rich, food grade defatted corn germ flour derived from a dry ground corn germ fraction. Food grade defatted corn germ flour contains high levels of protein, dietary fiber and amino acids and is low in fat. In addition, a method is provided for preparing high quality food grade defatted maize germ flour from dry milled maize germ fraction, by forming vests and removing oil from high quality maize germ fraction. dry ground corn. The method includes: providing a fraction of dry ground corn germ； the conditioning of the dry ground corn germ fraction； flake formation of the dry ground corn germ fraction to increase surface area； adding water and steam to the flake corn germ fraction； the conformation of flake corn germ fraction in vests； removing oil from the vests by solvent extraction using a hydrocarbon solvent； the drying of desolate vests； and processing the desolated vests in a food grade flour mill to obtain food grade defatted corn germ flour of a desired consistency. The solvent extraction process produces a micelle, a mixture of corn oil, hydrocarbon solvent and water. The micelle can be processed through a distillation system to separate corn oil, hydrocarbon solvent and water in order to recover crude food grade corn oil.farinha de grau alimentício a partir de germe de milho fracionado seco e composição de colete e método para produção das mesmas. a presente invenção provê uma farinha de germe de milho desengordurada de grau alimentício rica em nutrientes derivada de uma fração de germe de milho moída a seco. a farinha de germe de milho desengordurada de grau alimentício contém níveis elevados de proteína, fibras alimentares e aminoácidos e tem baixo teor em gordura. ademais, é fornecido um método para preparação de farinha de germe de milho desengordurada de grau alimentício, de elevada qualidade, a partir de fração de g
