HUILE DE GRIGNON D'OLIVE COMESTIBLE A CONCENTRATION ELEVEE EN ACIDES TRITERPENIQUES, PROCEDE DE RAFFINAGE PHYSIQUE UTILISE POUR OBTENIR LADITE HUILE ET RECUPERATION DES CONSTITUANTS FONCTIONNELS PRESENTS DANS L'HUILE BRUTE
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC);OLEICOLA EL TEJAR, S.C.A.
发明人:
RUIZ MENDEZ, MA VICTORIA,DOBARGANES GARCIA, MA CARMEN,SANCHEZ MORAL, PEDRO
申请号：
CA2731917
公开号：
CA2731917C
申请日:
2009.07.21
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
Procedure of refining crude olive pomace oil obtained throughcentrifuging or decantation of the pomace, comprising the stage of filtrationof thestarting crude olive pomace oil carried out through filters having a pore sizecomprised in the interval from 0.1 to 20 microns and at a temperature below70° C,preferentially between 35 and 45° C.
