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ALIMENT FERMENTÉ ET PROCÉDÉ DE FABRICATION ASSOCIÉ
专利权人:
Kabushiki Kaisha Yakult Honsha
发明人:
申请号:
EP11829085.7
公开号:
EP2622965A1
申请日:
2011.09.27
申请国别(地区):
EP
年份:
2013
代理人:
摘要:
The purpose of the present invention is to provide a technique whereby the flavor of products such as fermented milk that use the Bifidobacterium bacteria can be improved while maintaining the effect of the Rubus suavissimus S. Lee for improving the viability of the Bifidobacterium bacteria. Provided is a fermented food that includes: a Rubus suavissimus S. Lee essence obtained as a concentrate through electrodialyzing a Rubus suavissimus S. Lee extract added with an inorganic salt; and bacteria of the genus Bifidobacterium. Also provided is a method for producing such fermented foods.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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