1. A method for suspending particles in an alcoholic liquid composition using low acylated gellan gum. 2. The method according to claim 1, where the alcoholic liquid composition is 15 vol.% Or higher (alcohol). The method according to claim 2, where the liquid alcohol composition is from 17 vol.% To 30 vol.%, More preferably approximately 25 vol.%. The method according to claim 2, where the liquid alcohol composition is from 30 vol.% To 50 vol.%, More preferably approximately 40 vol.%. The method according to any one of claims 1 to 4, wherein the alcoholic liquid composition is an aqueous solution. The method according to any one of claims 1 to 4, wherein the alcoholic liquid composition is based on a grain distillate and is, for example, whiskey or vodka. The method according to claim 1, where the amount of gellan gum is up to 0.5 g · lot of the finished liquid composition. The method according to claim 7, where the amount of gellan gum is 0.15 to 0.4 g · l. The method according to claim 1, comprising adding a sequestrant. The method according to claim 9, wherein the sequestrant is selected from salts of monovalent ions, preferably sodium and / or potassium, more preferably sodium. The method of claim 9, wherein the sequestrant is also used at least partially as a gelling agent. The method of claim 9, wherein the sequestrant is citrate. The method of claim 12, wherein the sequestrant is sodium citrate. The method of claim 13, wherein the amount of sodium citrate is at least equal to or higher than a 1.5-fold amount of gellan gum. The method of claim 14, wherein the amount of sodium citrate is up to 100 times the amount of gellan gum, preferably up to 67 times. The method according to any one of paragraphs.14 or 15, where the amount of sodium citrate is approximately 50 times the amount1. Способ суспендирования частиц в алкогольной жидкой композиции, где применяют низкоацилированную геллановую камедь.2. Способ по п.1, где алкогольная жидкая композиция составляет 15
