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ПРИМЕНЕНИЕ КАФТАРОВОЙ КИСЛОТЫ И МОЛОЧНОКИСЛЫХ БАКТЕРИЙ В БИОЛОГИЧЕСКИ АКТИВНОЙ ДОБАВКЕ К ПИЩЕ ДЛЯ РЕГУЛИРОВАНИЯ ПИГМЕНТАЦИИ КОЖИ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
ГИТАР Маржори (CH),БЕЛЬ РЛИД Рашид (CH),МУДИКЛИФФ Ангус (CH),ДИОНИЗИ Фабьола (CH)
申请号:
RU2012155855/15
公开号:
RU2012155855A
申请日:
2011.06.28
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. Cosmetic use of an effective amount of at least one ingredient containing kaftarovuyu acid and / or its derivatives, and lactic acid bacteria and / or enzyme capable of hydrolyzing to form kaftarovuyu tartaric acid and / or caffeic acid, for the preparation of an oral dietary food supplements (food supplements) for the prevention and / or treatment of skin pigmentation and / or kozhi.2 drawbacks. Use according to claim. 1, characterized in that the skin disorders are disturbances observed with melasma (melanosis), freckles, vitiligo, pebaldizme, phenylketonuria, and the like, and / or age pyatnami.3. Use according to claim. 1 for improving skin tone and / or color litsa.4. Use according to claim. 1, where BAA also improves skin hydration and / or protective function kozhi.5. Use according to claim. 1, where ingredient comprising kaftarovuyu acid, is a natural edible product, such as lettuce, chicory, dandelion, grapes, grape pomace, or combinations thereof, or their ekstrakty.6. Use according to claim. 1, where the food supplements further comprises an enzyme capable of hydrolyzing to form kaftarovuyu tartaric acid and / or caffeic kisloty.7. Use according to Claim. 1, wherein the lactic acid bacteria capable of hydrolyzing to form kaftarovuyu tartaric acid and / or caffeic acid, are probiotic lactic acid bacteria having esterase activity, such as hlorogenatesteraznaya and / or feruloilesteraznaya aktivnost.8. Use according to Claim. 1, wherein the lactic bacteria are selected from the group consisting L.johnsonii, V.longum V.laclis and, in particular, Lactobacillus johnsonii Lal (CNCM 1-1225), B. longum BB 536 V.lactis (CNCM 1-3446) and1. Косметическое применение эффективного количества по меньшей мере одного ингредиента, содержащего кафтаровую кислоту и/или ее производные, и молочнокислых бактерий и/или фермента, способных гидролизовать кафтаровую кислоту до образования винной и/или кофейной кислоты, для приготовления пероральной биологически активной добавки к
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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