ROASTING ADZUKI BEANS EXTRACT WITH IMPROVED ANTIOXIDANT AND FUNCTIONAL ROASTING ADZUKI BEANS TEA BAG AND FUNCTIONAL ROASTING ADZUKI BEANS BEVERAGE COMPRISING THE SAME
RURAL DEVELOPMENT ADMINISTRATION);REPUBLIC OF KOREA(MANAGEMENT;REPUBLIC OF KOREA(MANAGEMENT:RURAL DEVELOPMENT ADMINISTRATION);대한민국(관리부서:농촌진흥청장)
发明人:
SONG, SEUK BO,송석보,WOO, KOAN SIK,우관식,KO, JEE YEON,고지연,LEE, JAE SAENG,이재생,KIM, JEONG IN,김정인,KWAK, DO YEON,곽도연,JEONG, TAE WOOK,정태욱,KIM, KI YOUNG,김기영,OH, IN SEOK,오인석
申请号：
KR1020120082553
公开号：
KR1020140015968A
申请日:
2012.07.27
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to roasted Adzuki bean extract with excellent antioxidative activities, functional roasted Adzuki bean tea bags including the same as an active ingredient, and functional roasted Adzuki bean beverage including the same. More specifically, the present invention relates to roasted Adzuki bean extract with excellent antioxidative activities, which is able to manufacture functional roasted Adzuki bean tea bags and roasted Adzuki bean beverage with excellent antioxidative activities compared to common leached tea generally distributed in market by manufacturing roasted Adzuki bean extract by roasting Adzuki beans at a predetermined temperature for a predetermined time and powderizing, and further, to create new consumption needs as functional food as well as Adzuki bean paste and sweet jelly of Adzuki beans； functional roasted Adzuki bean tea bags including the same as an active ingredient； and functional roasted Adzuki bean beverage. [Reference numerals] (AA) Temperature: 180-200°；C； (BB) Time: roatst for 10-14 minutes； (CC) Cool manufactured Adzuki beans and coarsely pulverize； (DD) Pack 5-10 g in tea bag； (S1) Material preparation step； (S1-1) Raw material preparation and selection； (S2) Roasted Adzuki bean tea manufacturing step； (S3) Roasted Adzuki bean tea packaging step본 발명은 항산화활성이 우수한 볶음팥 추출물과 이를 유효성분으로 하는 기능성 볶음팥 티백 및 기능성 볶음팥 음료에 관한 것으로서, 보다 상세하게는 팥을 일정온도 및 일정시간 동안 볶아서 분말화하여 얻은 볶음팥 추출물을 제조함으로써 일반적으로 시중에 유통되는 침출차에 비하여 항산화활성이 우수한 기능성 볶음팥 티백 및 볶음팥 음료의 제조가 가능하고, 나아가 팥앙금, 팥양갱 뿐만 아니라 기능성 식품으로 새로운 소비수요를 창출할 수 있는 항산화활성이 우수한 볶음팥 추출물과 이를 유효성분으로 하는 기능성 볶음팥 티백 및 기능성 볶음팥 음료에 관한 것이다.
