Packaged product comprising a food product to be cooked in a cooking device, the packaged product comprising identification means providing information to and readable by the cooking device related to a plurality of steps to be applied for cooking the food product according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.
