PROBLEM TO BE SOLVED: To enable the system to keep the cooking utensils sanitarily by alleviating a labor to freeze and keep meat in an ordinary family and the burden of the resources, and further by dispensing with a cutting board and a kitchen knife when the cryopreserved meat is used.SOLUTION: The meat is frozen and preserved in a container where an inside is partitioned with sheets. The frozen meat can be thinned down to turn platelike, and is easy of thawing. For cooking, plates of meat can be used by putting them directly into a frying pan or a pot, and they can be broken into small pieces with hands optionally, if necessary.COPYRIGHT: (C)2012,JPO&INPIT【課題】一般家庭における食肉の冷凍保存の手間と、資源の負担を軽減する。さらに、保存した食肉の使用時には、まな板や包丁を必要とせず、調理器具を衛生的に保つことが可能となる。【解決手段】内部をシートで仕切った容器で、食肉を冷凍し、保存する。この発明により冷凍した食肉は、薄い板状となり、解凍が容易で、調理の際は、直接フライパンや鍋に投入、使用することができ、必要に応じて、手で小片に砕くことも可能となる。【選択図】図1
