A frozen confection is provided, comprising (by weight of the confection)• less than 9 wt% total sugars• maltitol, xylitol or mixtures thereof in a total amount of from 2 to 15 wt%• from 5 to 25 wt% digestible complex saccharides• from 1 to 15 wt% non-digestible complex saccharidesand intense sweeteners in a total amount CT given by the following condition: CT