БЕЗЕЛЬГ Жан-Батист (CN),СЮЙ Ичи (US),ЛЕЗЕР Мартин Эрвин (US),ШЕР Александр А. (US),АЛАХВЕРДЖИЕВА Венета (CH),ФУ Цзюнь-Тсэ Рей (US)
申请号：
RU2014130108
公开号：
RU2014130108A
申请日:
2012.12.19
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A liquid creamer comprising: - from about 0.1% to 10% of oil - from about 0.1% to 35% sugar u stabilizing system based hydrocolloids containing kappa-carrageenan and iota carrageenan having a weight ratio of kappa-carrageenan, iota-carrageenan to about 1: 2.5 to 1: 33.2. The liquid creamer according to Claim. 1, which has a viscosity of about 5 cP to 12 cP when measured at 20 ° C at a shear rate of 75 p.3. The liquid creamer according to Claim. 1, which retains the homogeneous state for at least about 6 months at 4 ° C and 20 ° C, 3 months at 30 ° C and 1 month at 38 ° C.4. The liquid creamer according to Claim. 1, wherein the oil is about 1% to 7% by weight of the liquid zabelivatelya.5. The liquid creamer according to Claim. 1 which comprises from about 1 wt. % To 10 wt. Sahara.6%. The liquid creamer of claim 1, wherein said stabilizing system comprises a hydrocolloid based on kappa-carrageenan and iota-carrageenan at a weight ratio of kappa-carrageenan, iota-carrageenan to about 1:. 2.5 to 1: 5.7. The liquid creamer according to Claim. 1, wherein the stabilizing hydrocolloid system is present in an amount ranging from about 0.005% to 1% by weight of the liquid zabelivatelya.8. The liquid creamer according to Claim. 1, which does not contain cellulose such as microcrystalline cellulose or karboksimetiltsellyuloza.9. The liquid creamer according to Claim. 1, wherein the oil contains milk zhir.10. The liquid creamer of claim. 9, wherein the oil is from about 10% to 100% by weight of milk zhira.11. The liquid creamer according to Claim. 1 further comprising a dairy belok.12. A process for preparing a stable liquid creamer comprising mixing: - from about 0.1% to 10% of oil - from about 0.1% to 35% sugar u stabilizing system based hydrocolloids comprising kappa-carrageenan1. Жидкий забеливатель, содержащий:- примерно от 0,1% до 10% масла- примерно от 0,1% до 35% сахара и- стабилизирующую систему на основе гидроколлоидов, содержащую каппа-каррагенан и йота-каррагенан
