Nutritional, health-beneficial, environmentally friendly condiment and preparation method that is made almost entirely from Ipomoea batatas, a root vegetable commonly known as sweet potato. No mainstream condiment has sweet potato as its primary ingredient. The inventions formulaic simplicity is also unique and unobvious. The entire sweet potato—including the root vegetables skin—is used in the new condiments production. Doing so imparts distinct and pleasurable flavor, texture, and color maximizes the new condiments nutrition and health benefits reduces processing time, energy, and labor and eliminates production waste.
