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黑蒜熟成設備
专利权人:
ALL WEALTH (XIAMEN) BIOTECH CO.; LTD.
发明人:
HSIEH, CHANG-WEI,谢昌卫,謝昌衛,CHEN, YI-AN,陈颐安,陳頤安,CHANG, CHAO-KAI,张兆凯,張兆凱,YEH, JEN-HSIANG,叶仁祥,葉仁祥,TSAI, JEN-CHIEH,蔡仁杰,蔡仁傑,WU, JUNG-TSUNG,吴荣聪,吳榮聰
申请号:
TW105213367
公开号:
TWM533870U
申请日:
2016.08.31
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
The invention provides a black garlic ripening equipment, which can be used for preparing black garlic with fruit flavor.The black garlic ripening equipment includes a device body, a network frame and a spraying device.The equipment body can define the compartment.The grid can be set in the compartment, and the grid can be used to place garlic.One end of the spraying device can communicate with the liquid supply room containing the juice, the other end can be arranged above the network frame, and the spraying device can spray the juice contained in the liquid supply room on the surface of the garlic.According to the heat-resistant characteristics of the added liquid, the device can selectively store the liquid on the inside or outside of the ripening device, and make it absorb specific fragrance during the ripening process, so as to cover up the unique spicy flavor of the black garlic.本創作係提供一種黑蒜熟成設備,可用於製備具有果香之黑蒜。黑蒜熟成設備包含設備本體、網架以及噴灑裝置。設備本體可界定容室。網架可設置於容室中,網架可用於放置蒜頭。噴灑裝置的一端可連通容置果汁之液體供應室,另一端可設置於網架的上方,噴灑裝置可將液體供應室容置的果汁噴灑至蒜頭的表面上。藉由本創作之黑蒜熟成設備的設置,可依據額外添加的液體的耐熱特性,選擇性的使存放液體的位置位於熟成設備的內側或外側,並在大蒜熟成的過程中使其吸收特定香味,以掩蓋黑蒜仍特有的辛辣味。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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