ニンジンペーストおよびその製造方法

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专利权人:

日清フーズ株式会社

发明人:

前田 竜郎,後藤 裕

申请号：

JP2014136613

公开号：

JP6293591B2

申请日:

2014.07.02

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a carrot paste that is reduced in the smell and harshness peculiar to carrots and has a favorable flavor and taste and also has a good texture.SOLUTION: The present invention provides a carrot paste. In the total amount of terpenes included in a fragrant component of the carrot paste, the content of terpenes with a boiling point of 270-275°C is less than 20 mass%.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/