Maxime Jean Jerome Bilet,Roderick A. Hyde,Muriel Y. Ishikawa,Jordin T. Kare,Nathan P. Myhrvold,Tony S. Pan,Nels R. Peterson,Robert C. Petroski,Clarence T. Tegreene,Lowell L. Wood, JR.,Victoria Y.H. Wo
申请号：
US13742982
公开号：
US20140199455A1
申请日:
2013.01.16
申请国别(地区):
US
年份:
2014
代理人:
摘要：
A method of cooking a food item includes supporting a food item having multiple cooking sites, providing a jet of dry steam from a steam nozzle, determining a targeted subset of the cooking sites, and dynamically moving the food item or the steam nozzle so that the jet of dry steam is directed onto the targeted subset of the cooking sites.
