ФУРР Пьер Феликс (CH),ФЁВРИЕ-РУА Мари Жеоржина (CH),ТРЮПП Кристин (CH),ЛЕКА Алексис Микэль Пол (CH),ДОТРЕМОНТ Кристоф (FR),БЮРРИ Жозеф (CH)
申请号：
RU2012126629/13
公开号：
RU2012126629A
申请日:
2010.11.24
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A food product comprising the particles obtained by extrusion cooking of the cereal-based component of the binder based on sugar and having a milk protein content of at least 8% and a lactose content of less than 5%, wherein the level of blocking of lysine is less than 30%.2. The product according to claim 1, wherein the binder component comprises a sugar based non-reducing sugar.3. The product according to claim 1 or 2, wherein the particles obtained by extrusion cooking, comprising at least 16% milk protein, preferably at least 20%, more preferably at least 30%, most preferably at least 40%.4. A product according to claim 1, wherein the milk protein is whey protein.5. The product according to claim 1, which contains said particles, obtained by cooking extrusion, in an amount of at least 50%.6. The product of claim 1 which contains up to 50% of said binder, based on sugar.7. The product of claim 1, wherein the blocking layer lysine is at least 20%, preferably at least 10%, more preferably less than 5%.8. The product of claim 1, wherein the particles obtained extrusion cooking cereal-based moisture barrier is applied.9. A product according to claim 8, which is at least partially glazed.10. The product of claim 1 having a water activity Aw 0.35 +/- 0.05.11. The product of claim 1, which is a nutritional bar.12. Process for producing a food product according to claim 1, comprising the step of mixing particles obtained extrusion cooking cereal-based, containing milk proteins, with a binder based on sugar to produce said food product.13. The method of claim 12 wherein the mixing comprises additional ingredients selected from fruit pieces, chocolate pieces, nuts, cereal flakes and any mixtures thereof.14. The use of a food product according to claim 1 for feeding infants and young children of preschool age.1. Пищевой продукт, содержащий полученные экструзионной варкой частицы на зерновой основе в связующем компоненте на основе сахара и имеющий содержание молочного бел
