The invention barley wire using a powder fermentation and that thereof relates to a process for the preparation, and more particularly to a wire to characterized in that the addition of the city barley fermented product produced, the barley fermented product is ornithine the barley tin capacity by fermentation using the lactic acid bacteria starter functionality which relates to a wire and a method wherein sikimyeo further promote the effect of obesity using a barley fermented product that may contribute to health promotions ingestion. Wire using the present inventors barley fermented product in order to achieve the above object, and a method is based on 100 parts by weight of heukmaek oats 30 to 40 parts by weight of rice brown rice 20 to 30 parts by weight, fungus 6-7 wt. part, barley doedoe configuration fermented portion 1-2 by weight, the heukmaek was dried at a temperature of then washed 2-4 times under running water, 55 ~ 65 ℃ for 18 ~ 22 hours, by using a far infrared corn roasting 85 - then roasted at a temperature of 95 ℃, using a roll mill, and prepared by milling times 2-4, the oats are then washed 2-4 times under running water using an electric steamer and steamed 25-35 minutes, 15 to was 55-65 minutes cooled to a temperature of 25 ℃, then roasted at a temperature of 85 ~ 95 ℃ by using a far infrared corn roasting, using a roll mill, and prepared by milling times 2-4, the rice brown rice is 2 in running water three or four times a back, using an electric steamer 25-35 minutes increased , And, then by using a far infrared corn roasting roasted at a temperature of 85 ~ 95 ℃, using a roll mill to prepare the milling times for 2 to 4 wherein the fungus is used for the back, electric steamer washed 2-4 times under running water. and 25-35 minutes capital increase and, to a temperature of 55 ~ 65 ℃ 18 ~ 22 time drying that while using the following, a roll mill ready to 2-4 times the milling, and the barley fermented product is based on 100 parts by weight of
