안동대학교 산학협력단;ANDONG NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
SOHN, HO YONG,손호용,SOHN, HO YONGKR
申请号：
KR1020140024086
公开号：
KR1020150102339A
申请日:
2014.02.28
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to effective whole black soybean milk using No.1 developed soybean deficient in lipoxygenase which is an enzyme causing an overpowering smell of fresh bean, and Kunitz trypsin inhibitor which causes inhibition of digestion, and to a method for producing the same. More specifically, the whole black soybean milk using No.1 developed soybean is produced by: using No.1 developed soybean which is deficient in lipoxygenase 2 and 3, and thus has little overpowering smell of soybean even in a raw state； removing foreign matter； making the soybean into powder； adding water to the powdered soybean； and boiling the same. The process of producing the whole black soybean milk of the present invention has advantages of: simply and efficiently producing soybean milk without complicated processes, such as peeling soybeans, sieving, soaking, boiling, filtering, sterilizing, cooling and the like, of a conventional process for producing soybean milk； producing nutritious whole soybean milk by not removing soybean curd residue or the like； producing soybean milk without using an ultrafine pulverizer； and having excellent functionality. The present invention relates to a method for producing high quality nutritious whole black soybean milk by not going through complicated processes, such as soaking soybeans for a long period of time, boiling, peeling, cooking, pulverizing, removing soybean curd residue, secondarily cooking and the like, due to the overpowering smell of soybean, when producing soybean milk or soybean milk products, or a ultrafine pulverization process, without discarding the soybean curd residue, and to the whole black soybean milk produced by the same method, thereby enabling anyone to easily produce high quality black soybean milk.본 발명은 생콩 비린내의 주요 원인 효소인 리폭시지나제(lipoxygenase) 및소화억제를 일으키는 쿠니츠 트립신 저해제(Kunitz trypsin inhibitor)가 결핍된 개척1호콩을 이용한 효율적인 검은콩 전두유(black colored whole soybean milk) 및 그 제조 방법에 관한 것으로, 보다 구체적으로는 리폭시지나아제 2 및 3가 모두 결핍되어 있어
