TAN, Daniel Leslie S.,ROA, Julieta,TAN, Julie,TAMBIS, Marlon
申请号：
PH22019000588
公开号：
PH22019000588Y1
申请日:
2019.05.16
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
This utility model aims to provide a method for manufacturing sweet potato wine comprising the following steps: wash the potato tubers with water to remove dirt； peel the tubers and sort out weevil infected tubers； grate peel tubers； weigh 500 grams of black glutinous rice and 500 grams tubers and place it inside a cookware, add 1 liter of potable water to the cookware； let the mixture boil and start the cook time of 12 minutes when the boiling starts； transfer cooked mixture in a clean and sterilized cheesecloth； allow the mixture to cool at room temperature to 40-45 deg C； add 3 grams of wine starter to cooled mixture and transfer the mixture into a sterilized stainless fermenter and cover it with sterilized manila paper； allow the mixture to ferment for 7 days while occasionally mixing every 24 hours； harvest the gathered wine extract and transfer it inside a sterilized container； pasteurize the harvested wine extract for 30 minutes at 67-70 deg C； let the pasteurized wine settle for at least one month； and decant the settled extract to separate the wine from the sediments； and finally transfer the wine extract to wine bottles.
