PROBLEM TO BE SOLVED: To provide a dehydrated seasoning for sprinkling over food material, which has a de-emphasized powdery appearance when sprinkled over food material, and allows the difference in concentration among individual taste components contained in the dehydrated seasoning to be thoroughly identified when eaten.SOLUTION: The dehydrated seasoning includes porous granules composed of porous granular food material to which seasoning powder is attached. The size of the granules having the powder attached thereto is large enough to be left on a mesh with an opening of 1 mm (JIS standard: 16 mesh), with a major axis of 30 mm or less. The amount of the powder of the granules having the powder attached thereto is 5% or more relative to the granules having the powder attached thereto.COPYRIGHT: (C)2015,JPO&INPIT【課題】食材に振りかけて用いる乾燥調味料であって、食材に振りかけた際の外観の粉っぽさが低減され、かつ食した際に乾燥調味料に含まれる個々の呈味成分の濃淡が充分に感じられる乾燥調味料を提供する。【解決手段】多孔性粒状食材に調味粉末が付着した粉末付着粒状物を含む乾燥調味料であって、前記粉末付着粒状物の大きさが目開き1mmメッシュオン(JIS規格、16メッシュ)かつ長径30mm以下であり、前記粉末付着粒状物に付着する調味粉末の量が粉末付着粒状物に対して5%以上である、乾燥調味料。【選択図】 なし
