The present invention relates to a vinegar pickled comprising a balsam pear as an active ingredient and a production method thereof. The production method comprises the steps of: collecting, and washing a balsam pear, and cutting the washed balsam pear and mixing 70 wt% of the cut balsam pear, 5 wt% of a plum extract, 5 wt% of purified water, 10 wt% of sun-dried salt, 5 wt% of vinegar, and 5 wt% of sugar. The present invention can neutralize the bitter taste of the balsam pear and can be consumed without any feeling of rejection, thereby being easy to take and can be highly utilized as a traditional food by containing active ingredients of the balsam pear and helping health promotion.COPYRIGHT KIPO 2017본 발명은 여주를 채취하여 세척하고 그 세척된 여주를 절단하는 단계 및 상기 절단된 여주열매 70중량%, 매실 엑기스 5중량%, 정제수 5중량%, 천일염 10중량%, 식초 5중량%, 설탕 5중량%를 혼합하는 단계로 이루어진다.본 발명은 여주의 쓴맛을 중화하여 거부감 없이 섭취할 수 있으므로 복용이 용이할뿐만 아니라 여주의 유효성분을 함유하여 건강증진에 도움을 주는 전통식품으로서의 활용도를 높일 수 있는 효과가 있다.
