改質シュガービートペクチンの製造方法およびその用途
- 专利权人:
- 独立行政法人農業・食品産業技術総合研究機構
- 发明人:
- 鈴木 節子,多田 幹郎,船見 孝博,片山 豪,中馬 誠
- 申请号：
- JP2005100243
- 公开号：
- JP5013355B2
- 申请日:
- 2005.03.30
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a process for efficient improvement in emulsifying power of a sugar beet pectin and a process for production of a modified sugar beet pectin with high emulsifying power.
SOLUTION: The sugar beet pectin (raw material) is irradiated with an ionizing radiation in the presence of water (an aqueous solution, suspension or paste) to give a modified sugar beet pectin with excellent emulsifying power, and further, with improved thickening power resulting from its polymerization. Particularly, the process is useful, since, by the adoption of above-mentioned treatment process, it can efficiently give the sugar beet pectin with favorable emulsifying power while preventing the discoloration and the aggregation by adhesion during treatment.
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- 来源网站：
- 中国工程科技知识中心
