PURPOSE: A producing method of a meat stick, and the meat stick are provided to secure meat juice and the flavor of meat, and to remove the unique bad smell of the meat. CONSTITUTION: A producing method of a meat stick comprises the following steps； mixing 100 parts of soju mixture by weight containing water and soju with 3-6 parts of curing agent by weight to obtain a curing solution； dipping meat into the curing solution at room temperature for 1-3 hours for aging the meat； and vacuum packing the meat. The meat is pork having the width of 7cm, the length of 1.5cm, and the thickness of 1cm.본 발명은 스틱 형상의 고기 제조방법 및 그 방법으로 제조된 고기스틱에 관한 것이다. 상세하게는 염지가 골고루 이루어져 육즙이 살아있으면서도, 고기 특유의 이취가 없어, 비위가 약한 사람이나 노약자등 누구나 즐길 수 있는 고기스틱을 제공한다.
